tag:blogger.com,1999:blog-28174307.post9026293382317760993..comments2023-11-25T20:30:45.330-05:00Comments on the adventures of an extroverted wallflower: I'm So Old SchoolAllan S.http://www.blogger.com/profile/12635557185803235179noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28174307.post-70061890468711192022008-03-05T16:01:00.000-05:002008-03-05T16:01:00.000-05:00Hard to find places that sell egg creams anymore.....Hard to find places that sell egg creams anymore...<BR/><BR/>Hard to find seltzer in those old fashioned vacuum packed bottles, too!<BR/><BR/>Sad!Todd HellsKitchenhttps://www.blogger.com/profile/17834486453292227593noreply@blogger.comtag:blogger.com,1999:blog-28174307.post-46104207814091413512008-03-04T11:39:00.000-05:002008-03-04T11:39:00.000-05:00Thanks Allan, I'm all hungry now too.Thanks Allan, I'm all hungry now too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28174307.post-45780611618524406822008-03-04T00:04:00.000-05:002008-03-04T00:04:00.000-05:00"One version or legend says that it began in 1880s..."One version or legend says that it began in 1880s on the Lower East Side of New York with the teenage Yiddish-theatre star Boris Thomashevsky (1868-1939), who brought the first Yiddish play to New York from London and was also a founding member and pioneer of the Yiddish theater in America. After tasting a similar drink, called a drink called chocolate et creme, in Paris, France, he asked to have one made in New York." -- Source: http://whatscookingamerica.net/History/NYEggCreamHistory.htmAllan S.https://www.blogger.com/profile/12635557185803235179noreply@blogger.comtag:blogger.com,1999:blog-28174307.post-82615178437547513262008-03-03T12:35:00.000-05:002008-03-03T12:35:00.000-05:00Mmmm... But why is it called "egg cream?" I'm obvs...Mmmm... But why is it called "egg cream?" I'm obvs so new school...Anonymousnoreply@blogger.com