Nov 24, 2011

Happy Thanksgiving

I was really good this year and handled my time well while preparing my goodies for the annual potluck Thanksgiving dinner.

My collard greens are tender and tasty, my sweet potato puree is silky with a sweet and savory thing going on. 

The only big ticket item waiting to be done is the ham which is seasoned with spicy mustard, brown sugar and a bit of curry powder. 

I'm so glad I only have to transport my dishes across the street! 

1 comment:

Junior said...