Back in the early 90s, there was a middle eastern restaurant on Atlantic Ave, in Brooklyn, called Moustache. My favorite dish was a pitza (yes, pizza made from pita), called a Lahambajin.
This pitza was made from freshly made pita, and on top was ground lamb with tomatoes, parsley and a lovely array of spices. It would come out of the oven steaming, with a thin, crispy crust. It was awesome. I want one, like, NOW!
I've heard there are still in business but relocated to the East Village. I plan on going there on my next visit to NYC. I'm hoping it will still be the same divine experience.
