Okay, so I like to experiment in the kitchen. Marcos is my devoted taste tester. He has insisted I blog about an omelet I made for him the other day.
Basically, I seasoned some whipped eggs with salt, pepper, and a pinch of garlic powder. I also added a touch of water to loosen it up. Into the frying pan it went. No big deal. Right?
As it cooked I spooned into the middle about a tablespoon of roasted red pepper hummus. What the hell. Why not? I then folded both ends of the omelet towards the center, and did a flip and let it brown a bit.
Marcos said it was a sublime creation. My only regret is I didn't take a bite to taste for myself. I know, bad chef! But, I had already had my breakfast. Next time!